Orange

OCS Oranges can be eaten fresh, juiced, or used for products like marmalade and essential oils, making it a versatile food item.
Nutritional information
Vitamins: Excellent source of Vitamin C, and also provides thiamin (Vitamin B1) and folate.
Minerals: Contains potassium, calcium, and phosphorus.
Other nutrients: A good source of fiber and contains phytonutrients that may help fight disease.
Characteristics
Appearance: Round fruit with a thick, leathery rind that is orange or yellowish-orange.
Texture: Juicy and sweet flesh with a fibrous core and individual segments.
Aroma: Floral, sweet, and fresh.
Culinary uses
Fresh: Can be eaten raw, often peeled by hand.
Juiced: The most common product, sold as fresh or from concentrate.
Other products: Used to make marmalade, essential oils, and other byproducts like pulp and milled cells.